Red Fish Restaurant Menu
Welcome to Red Fish Restaurant, a culinary gem located in Hilton Head Island, SC. Nestled in the charming Red Fish Building, this restaurant is celebrated for its exceptional seafood dishes and warm, attentive service. Guests rave about the shrimp and grits, a standout meal that perfectly balances smoky flavors with creamy textures. The blue crab dip and crab bisque are equally praised, tantalizing the taste buds from the very first bite.
The ambiance strikes a perfect balance between upscale and relaxed, making it ideal for any occasion. Diners consistently mention the caring staff, with servers like Jen and Marissa noted for their friendliness and professionalism. Whether you're indulging in the Chilean sea bass or the unique red snapper, Red Fish promises a flavor-forward dining experience that lingers long after the meal. It’s a must-visit for anyone seeking exceptional seafood on the island!
Appetizers
Blue Crab Dip
rich and creamy, tortilla chips, pressed Cuban bread
Toasted Edamame Hummus
charred naan bread, carrots and cucumber
Shrimp Spring Rolls
crispy spring rolls, sweet chili sauce
Firecracker Calamari
crispy calamari rings and cherry peppers, soy mustard aioli, pepper jelly
Asian Lettuce Wraps
sesame ginger pork meatballs, pickled cucumber and carrot, Kung Pao sauce
Soup du Jour
chef's daily creation
Cuban Black Bean Soup
traditional with smoked pork, sour cream, red and green onions
House
cucumber, tomato, pickled onion, mixed greens
Caesar
chopped romaine hearts, garlic croutons, aged Parmesan, Caesar dressing
Goat Cheese
mixed greens, arugula, roasted beets, shaved red onion, fried goat cheese, candied pecans, basil vinaigrette
Red Fish Wedge
crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing
Soups & Salads
Redz Burgers
Red Fish Steakhouse Burger*
10 oz. prime burger, thick cut black pepper bacon, pimento cheese
Cajun Shrimp and Lobster Burger
thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, remoulade sauce on a toasted ciabatta roll
Falafel Burger
chickpea and herb burger, tzatziki sauce, arugula
Chilean Sea Bass*
sustainable MSC- certified, wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad
Half Roasted Chicken
Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus
Red Fish Classic Scallops*
lobster and shrimp macaroni and cheese, asparagus, crispy prosciutto
Blackened Grouper
whole grain mustard butter, Sea Island red peas with bacon, grilled broccolini, chili oil
Filet Mignon*
8oz., blue cheese potato gratin, grilled broccolini and Au Poivre
Vegetable Strudel
boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam
Shrimp and Grits
creamy boursin grits, smoked sausage creole sauce, kale and crispy okra
Ribs
sweet potato bites, cilantro-lime slaw and Guava BBQ sauce